About 

Joining the festival circuit almost 10 years ago, Richard has expanded the business as the years have gone by. Anything from a huge log burning smoker, perfecting the honey-glazed pork belly, tossing hot 'n' spicy wings at Glastonbury to wrapping the tastiest vegan falafel flatbreads.  The love of good food is the driving force behind it all!
Meet the Team
PROOF IS IN THE PUDDING
One morning, November 2019, we received a call from a Netflix series asking if we could provide some emergency catering after the contracted caterer's vehicles were damaged overnight.  We got the call at 09:30, 3 hours before lunch service.  We quickly loaded the vehicles and dashed off to the suppliers.  We're no rookies when it comes to cooking under pressure, but having never catered for a TV crew before, we were nervous and excited in equal measure!

With no time to spare we managed to serve 135 hungry crew, who just couldn't get enough of us... so much so... a few days later we were asked back again but this time to provide breakfast, lunch and dinner! 
Proof is in the pudding right?

We so enjoyed our days on set, that we decided once the mayhem of the festival season and christmas markets had ended, we would look to get some more gigs in TV & Film at the start of 2020...  

Well as we know things took an unprecedented turn this year with COVID-19, which bought the events industry to a complete standstill! The good news for you, is that it's a great time for us to throw ourselves into TV & Film when things start back up again. We have the skills, equipment and all-round brilliant team ready to hit the ground running!
CREDITS

"During our final weeks on Cursed we used Food Envy for our Catering needs across multiple locations across the UK. Their food was immaculate, tasty and won rave reviews from all the crew during a gruelling and energy sapping shoot where our army was marching on its stomach. 



Their commitment to holding high standards with the menu choices, food quality and being ever ready to help out at short notice or with changing times showed the flexibility and professionalism that I would rehire them for again on my future productions." 


Glen Wiggall, Production Coordinator.

"Thankyou Richard and your staff for your hard work and dedication to McDonald and Dodds 2.  The food was of the highest standard and that was no easy task in normal times never mind during Covid.  We loved the fact we could be involved in the menus as little or as much as we wanted and the tea table was a thing of beauty.


Its a very difficult task keeping film crews happy when it comes to food, but you mastered that!"


Sarah Howie, Production Manager